The Ole Country Store & Bakery homeThe Ole Country Store& Bakery · Culpeper, VA
Deli

Sandwiches made just the way you like

Step up to the counter, pick your bread, your meat, your cheese, and your toppings, and we'll build it while you wait. Breakfast is served until 10:30 AM Monday through Saturday. In the winter you can get hot homemade Ham & Bean Soup and Vegetable Beef Stew by the cup.

A deli worker in a Ole Country Store apron holding a made-to-order sandwich

Built when you order it

Every sandwich is made when you order it. Choose white, honey wheat, or sourdough, then work down the list: Virginia ham, honey ham, ham off the bone, country ham, honey-roasted or tavern-smoked turkey, German or sweet Lebanon bologna, chicken breast, roast beef, chicken salad, or pork BBQ. The meat is sliced fresh for every sandwich; none of that slimy pre-cut stuff here!

Add American, Swiss, provolone, or muenster cheese, then lettuce, tomato, onion, pickles, and peppers. If you want extra meat or cheese, just say so.

See our deli sandwich order form here.

A stacked deli sandwich on the counter

Cut to order at the case

Want a quarter pound of aged Swiss sliced thin, or a pound of country ham sliced thick for frying? We're the place for you! All our meat and cheese is cut to order, so let us know what you want and that's what you'll get.

It's the same meat and cheese that goes on our sandwiches, so if you liked it at lunch you can take some home.

Sliced ham and Swiss cheese on deli paper

Breakfast at the counter

Bacon, sausage, or country ham, with egg and cheese, on white, wheat, or sourdough. There's a BLT on the board too, and biscuits and gravy on Fridays and Saturdays.

See our breakfast sandwich order form here.

A bacon, egg, and cheese breakfast sandwich

Weekday lunch specials

Monday through Friday, 11:00 AM to 2:00 PM and while supplies last, there's a hot lunch special on the board focused on classic Southern comfort food. Check out our Menu or our Facebook page for the current specials.

What's in the case

Meats

  • Virginia ham
  • Honey ham
  • Off-the-bone ham
  • Black forest ham
  • Country ham
  • Honey-roasted turkey
  • Tavern-smoked turkey
  • Oil-browned turkey
  • Low-sodium turkey
  • German bologna
  • Sweet Lebanon bologna
  • Lebanon bologna
  • Beef bologna
  • Garlic bologna
  • Chicken breast
  • Roast beef
  • Pastrami
  • Corned beef
  • Dried beef
  • And more!

Cheeses

  • Swiss
  • Aged Swiss
  • Baby Swiss
  • American (yellow & white)
  • Provolone
  • Muenster
  • Mild cheddar
  • Sharp cheddar
  • White cheddar
  • Horseradish
  • Marble
  • Colby
  • Blueberry cheddar
  • Mediterranean sunset cheddar
  • And more!

Party trays

Let us take the stress out of your next event! We make meat & cheese trays, party sandwich trays made on our soft dinner rolls, fruit and vegetable trays, and dessert trays. To order, call us, fill out the contact form, or come in and talk to a deli associate. Please give us a minimum of 48 hours' notice for party trays.

We also offer a limited selection of carry-out hot food options featuring some of our most popular lunch special items. They come in aluminum foil or plastic pans. The customer is responsible for pick up, set up, and serving utensils. We need a minimum of 1 week's notice. Email us or fill out our contact form for prices and more info.

The party tray brochure: meat and cheese, party sandwich, cubed cheese, vegetable and dip, fruit, and dessert trays, with sizes and prices
Party tray brochureOpen full size
The carry-out catering menu: entrees, sides, veggies, and cold salads, with ordering details
Carry-out catering menuOpen full size

See the full sandwich menu

Open Monday through Saturday, from 6:45 in the morning on weekdays. Stop in for a sandwich, stay for the ice cream, leave with a pie.

The Thanksgiving Dinners menu: full meals, turkey only, and sides, with pricesOpen the menu as a PDF

The Ole Country Store & Bakery

Thanksgiving Dinners

Let us do the cooking this Thanksgiving!

Full meals for 1, 5, 10, or 20 people, turkey only, and sides by the pan or quart. Payment in full is required at the time of order.

  • Order by: 5PM, Saturday, November 21
  • Pick up: 7AM–5PM, Wednesday, November 25